3 cheese mac and cheese

8 oz. Macaroni noodle ( I used gluten free)
3 T. butter
1 can of condensed cheddar cheese soup
1/4 cup of Parmesan cheese
3/4 cup white cheddar cheese
1/2 cup of Havarti cheese
4 slices of bacon diced and fried.

Cook the noodles drain and mix in the butter until it is melted.
Combine all the other ingredients and mix into the noodles.  Bake 350 degrees for 25 minutes.

This is the creamiest mac and cheese.  Not only is it creamy, it is tasty.  The reason being the divine swine that is added to this classic.

Lets not talk about calories.