Soup

This is Natalie's dump it recipe for chicken Mexican soup.  You serve it with corn tortilla chips.

2 cans of  chicken meat or left over chicken
1 can of Rotell
1 jar of salsa
1 can of black beans
1 can of pinto beans
1 box frozen corn
Ground Cumin to taste
water

As you can see you just have to jump in and make it. When I made it I did not have cumin so I substituted taco seasoning.  I also added salt and pepper.  If you are going to crush up chips in the soup then leave out extra salt.  I use mild everything but Natalie's had more zip.  Hers was definitely better that mine.  Yum yum.